PUB CLASSICS

Haddock & Chips 18- 

served with tarragon tartar and malt vinegar 

 

Steak and Potatoes Small 19- Large 29-

grilled hanger steak / fried rosemary potatoes / romesco (contains nuts) / demi-glace

(poutine style +6)

 

Smoked Pork Ribs 18-

12oz country style ribs with house barbecue and slaw

 

Farm-Style Jumbo Wings 13-
whole jumbo wings dressed with choice of:

pickled pepper, barbecue, station mild, or station hot


 

16-

16-

16-

WORLD'S FARE

Gyro Empanadas 12-

ground angus beef / roasted red peppers / sauteed onions / cheddar jack /

roasted garlic aioli / IPA pickle relish

Tinga Tostadas 15-

chipotle & tomato braised chicken / cabbage / lime crema / pickled jalapeno /

fried tortillas / queso fresco / cilantro

Eggplant Meatballs 13-
house-made marinara / zucchini / mozzarella

 
Seasonal Tacos 8-

choice of: pulled pork, chicken tinga, or fish

cabbage / cranberry pico / chili crema / chives
(vegan seitan - sauteed in soy, ginger, garlic, without chili crema)

 
 

LOCAL FAVORITES

 Poutine 13-

house-cut fries / demi-glace / cheddar cheese curd

(sub truffle fries 3- / add braised brisket 5- / 

sausage 3- / bacon 3- / pulled pork 3- ) 

Many Cheese Mac 13-

(add truffle oil 3- / braised brisket 5- /

sausage 3- / bacon 3- pulled pork 3- /

wild mushroom 3- / jalapeño 1- / broccoli 3-) 

Stout Flatbread 13-

stout dough / tomato sauce / mozzarella

(add braised brisket 5- / sausage 3- /

bacon 3- pulled pork 3- / shiitake mushroom 3- / jalapeño 1- / broccoli 3-)  

BETWEEN THE BREAD

add bacon 3- / egg 2-    all sandwiches served with hand-cut fries or

substitute sweet fries 2- / onion rings 3- / truffle fries 3- / salt & vinegar fries 1-

Steak Sandwich 18-
marinated hanger steak / provolone cheese /
 asian giardiniera / ciabatta

 

Decadent Burger 18-
braised brisket / boursin cheese / frizzled onions /
wild mushrooms / demi-glace / brioche

 
Bacon Cheddar Burger 16-
thick-cut house-smoked bacon / cheddar / brioche
 

Buttermilk Chicken 15-
southern fried chicken / house ipa pickles /
house slaw / brioche

BarbeCu-Ban 17-

grilled BBQ chicken breast / bacon / swiss cheese /

mustard / IPA pickles / pressed ciabatta

French Onion Grilled Cheese 14-

swiss / cheddar / boursin / caramelized onions /

herb butter grilled sourdough

Pulled Pig 15-
smoked pulled pork / house slaw / brioche

 
Turkey Grill 15-
walnut pesto / roasted red peppers /
swiss cheese / texas toast

 

Forest Hills Garden Burger 14-
falafel patty / mesclun greens / tzatziki sauce /
 giardiniera / pita

Brisket Sloppy Joe 16-

braised brisket / onion & peppers / bbq mayo /

brioche / candied jalapenos / cheddar

The Other Burger 18-

beyond burger / roasted mushrooms / caramelized onions / vegan black pepper demi-glace / brioche /

(can be prepared vegan with pita bread)

THE GARDENS

Roasted Broccoli & Brussels Sprouts 14-

garlic confit / parmesan

Seasonal Salad 14-

arcadian mix / arugula / roasted squash / zucchini / pumpkin seeds / dried cranberries / 

maple-apple cider vinaigrette

 

 Rocket Beet Salad 14-
roasted beets / baby arugula / panko crusted goat cheese / wild ale truffle vinaigrette

add chicken -5 / steak -8 / bacon -3 / falafel -5 / seitan -6

SIDES

Pork Rinds 6-

Pickled Veggie Plate 7-  

Onion Rings 8-  
Truffle Pecorino Fries 10-  
House-Cut Fries 8-
 Sweet Potato Fries 8-
Cole Slaw 6-

LAST CALL

Warm Bread Pudding 9-
creme anglaise / toasted walnuts / Barrow's INTENSE ginger liqueur infused raisins

 

 

BRUNCH

CHIMICHURRI STEAK & EGGS 19-
grilled hanger steak and sunny side up eggs
with potato hash and texas toast


 SHRIMP & GRITS 15-
cajun shrimp, cheddar grits, pickled onion, poached eggs
 

CHICKEN & WAFFLES 13-
buttermilk fried chicken, belgian waffle, over-easy eggs, bourbon maple syrup
 

BELLY, EGG, & CHEESE 11-
braised pork belly, over-easy egg, & cheddar.
served open-faced on thick white toast

 

POLENTA BENEDICT 15-
smoked salmon, polenta cake, hollandaise,
poached egg, side salad

 

STATION RANCHEROS 12-
corn tortillas fried in manteca, black beans, chorizo, monterey jack, cheddar, queso fresco, salsa verde
 

SMOKED BRISKET HASH 13-
brisket hash, over easy eggs, texas toast
 

FRENCH TOAST OF THE WEEK 12-

 

LATE NIGHT

Our late night menu is available

Sunday to Wednesday: 11pm-12am

Thursday: 12am-1am

Friday to Saturday: 1am-2am

 

Farmstyle Jumbo Wings 13-

Buttermilk Chicken 15-

Seasonal Tacos 18-
  

Eggplant Meatballs 13-

Poutine 13-
  

Forest Hills Garden Burger 14-
  

Haddock & Chips 18-

Gyro Empanadas 12-

 

Rocket Beet Salad 14-

 

Onion Rings 8-

 

Truffle Fries 10-

 

Bread Pudding 9-

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