"This prime Gastro Pub with excellent care for the experience and superb cocktail program rocks. Combined with some of the best food, craft beer and staff in the area... Station House is an absolute treasure."
"With an impressive gastropub menu and an array of craft beers on tap, this new Queens, New York hotspot offers everything you could want in a hip local hangout."
Forest Hills Station House
is a Gastropub that is truly a team effort.
From the owners to the barbacks, we are a collection of food and beverage industry professionals excited to share what’s creative and new in the modern food and beverage industry. Our carefully curated craft beer program features local NYC brews as well as large format rare & vintage beers from around the world. Our stellar cocktail program is designed to appeal to both cocktail newbies and hardcore enthusiasts. With over 120 whiskeys, including a strong focus on American Whiskey, we’ve got a brown juice to suit all palates. Our chef’s commitment to comfort food is inspired by all cultures, and our friendly and inviting staff relishes the opportunity to wax poetic on all things food & booze. Our mission is to provide an inviting and unpretentious atmosphere perfect to chill with friends and experience the evolution of the modern neighborhood bar. Whether you’re a seasoned foodie, or just down to try something different, we guarantee you’ll leave here feeling warm and happy!
"Too much of anything is bad,
but too much of good whiskey is barely enough."
— Mark Twain
Mixing modern industrial architecture with the warmth of reclaimed barn wood from Cooperstown, we seek to redefine the traditional bar atmosphere. Our sturdy high-top tables and stools are handcrafted by the owners. Exposed brick, subway tiles, and low-lit Edison bulbs set the mood to relax with good vibes and eclectic music. Draft beers are listed digitally on crisp flat screens featuring nerdy details, and the ability to “check-in” and write messages via Twitter & Instagram. The staff is always ready to offer suggestions and introduce you to something new. Even if it's your first time here, you'll feel like family.
Every Tuesday a different brewery takes over our taps, often featuring exclusive, one-off kegs that can't be found anywhere else.
Whiskey Wednesdays feature craft and small batch whiskeys, poured at a discount so guests can hone their palate and get a bargain at the same time.
Every Thursday we host a Cocktail Challenge for our bartenders with a special cocktail menu for our guests. The bartenders are challenged to craft a cocktail with a random, unique weekly ingredient.
We also host yearly events such as our New Year's Eve party, and our annual Great Pumpkin Showdown--a celebration of Autumn with 16 Craft Pumpkin Beers on tap, served in carved-out pumpkins.